Easiest Way to Make Tasty Masala tomato garlic chutney

Masala tomato garlic chutney. The tomato chutney is done and ready to be served with idli or dosa or uttapam or snacks like masala vada, dal vada. The Tomato Garlic Chutney is a perfect combination of pan roasted tomatoes along with garlic and chilies, bringing on fresh flavors to a chutney. Make the Tomato Garlic Chutney and serve it as a spread over breads, along with parathas, Litti Choka and more.

Using regular tomatoes instead of hybrid tomatoes will give the Tomato chutney South Indian Recipe very good taste and adjust the whole dry red chilies according to your spice level. The garlic added makes the chutney even more flavourful and if you are a garlic lover like me, it's definitely a treat. My mom makes a tomato garlic chutney that goes well with parathas and chapati. You can have Masala tomato garlic chutney using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Masala tomato garlic chutney

1. It's 2 of chopped tomato.
2. You need 7 of .....8 garlic cloves.
3. Prepare 1/2 of coriander leaves.
4. Prepare To taste of salt.
5. You need To taste of red chilli powder.

This recipe is also a similar one, sent by a reader Aby senthil, who had already sent me the beetroot pulao recipe I posted earlier. This is a spicy and garlic flavored tomato based chutney without onion. How to prepare Tomato Chutney-Tomato Chutney with Garlic. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

Masala tomato garlic chutney instructions

1. Firstly wash nd rinse tomato well nd grated it in a bowl then add garlic, coriander leaves then add salt, red chilli powder nd mix it well.
2. Now masala garlic chutney is ready nd serve it.

Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and it is known as tomato onion chutney. in addition, fresh coconut or desiccated coconut is added while. Chutney is one of the crucial category in Indian cuisine. There are so many types of chutneys one can make.