Recipe: Appetizing Baked Vegetable Shepherd's Pie

Baked Vegetable Shepherd's Pie.

You can cook Baked Vegetable Shepherd's Pie using 27 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Baked Vegetable Shepherd's Pie

1. It's of For the potatoes topping.
2. You need 4 of large potatoes boiled & cooled.
3. It's 2 tbsp of butter.
4. It's 4 tbsp of milk.
5. Prepare 1 pinch of black pepper.
6. It's To taste of salt.
7. It's of For the vegetables.
8. You need 2 cups of carrots, french beans cut into bite size, slightly boiled.
9. You need 1 cup of broccoli small florets blanched (if available).
10. Prepare 1 cup of capsicum cut into small bite size.
11. You need 1 cup of fresh mushrooms cut into bite size.
12. You need 1/2 cup of fresh green peas shelled.
13. Prepare 1 cup of tomatoes chopped.
14. It's 1 cup of onions chopped.
15. Prepare 1/2 cup of garlic chopped.
16. It's 4 tbsp of vegetable stock.
17. Prepare 3 tbsp of refined flour.
18. It's 4 tbsp of fresh cream.
19. It's 2-3 tsp of mixed herbs.
20. You need 2-3 tsp of red chilli flakes to taste.
21. Prepare 1/4 tsp of black pepper.
22. Prepare 1 tbsp of butter.
23. It's 2 tbsp of olive oil.
24. It's To taste of salt.
25. Prepare of For Baking.
26. It's 1 of ovenproof baking bowl.
27. You need 1 of piping cone bag & nozzle.

Baked Vegetable Shepherd's Pie step by step

1. For the potatoes topping.
2. Peel potatoes & grate them. Add milk, butter, pepper & salt..
3. Mix & mash the potatoes well. It should not be dry.Add more milk or butter if required. Keep in fridge to chill..
4. For the vegetables.
5. Heat butter & olive oil in a flat saucepan..
6. Add garlic & stir. Add onions & stir. Do not make it brown..
7. Quickly add broccoli, capscicums, peas & mushrooms. Give then a good stir. Add carrots & french beans followed by tomatoes..
8. Cook all the vegetables for 2 minutes on high flame..
9. Sprinkle mixed herbs, chilli flakes, pepper & salt. Mix well..
10. Now sprinkle flour & mix well to avoid any lumps. Add the vegetable stock..
11. Finally by adding cream, the vegetables are ready for baking..
12. For Baking.
13. Grease a baking bowl..
14. Spread the ready vegetable mix in the bowl uniformly..
15. Full the piping bag with the chilled potatoes mix.Attach the nozzle & slowly layer rounds on the ready vegetables till it is fully covered. The rounds should not be thin. If they are thin then give another layer on the previous one..
16. Put the prepared dish in a pre-heated oven at 200°c & bake for 15 to 20 minutes or till the potatoes are slightly browned. Serve hot..