Recipe: Delicious Chhundo (Mango Sweet Pickle)

Chhundo (Mango Sweet Pickle). Chhundo/Chunda is a raw mango preserve like a pickle or a jam. It is also called 'Sweet mango pickle'. It can be served with Chapati,Aloo paratha,Thepla.

It is made by sun dried method using raw mango. We at Masala Magic share various kitchen hacks and mouth watering recipes with our viewers. Kindly do subscribe your own Channel for more delicious recipes. You can cook Chhundo (Mango Sweet Pickle) using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chhundo (Mango Sweet Pickle)

1. Prepare 3 of Totapuri Mango.
2. It's 750 gm of sugar.
3. You need 1 of tblspn Jeera.
4. Prepare to taste of Salt.
5. Prepare 1 of tblspn Red chilli powder.

How to make Chhundo (Grated Raw Mango Sweet Pickle). Wash, peel and grate the mangoes. Mix in the salt and turmeric, and set aside in a stainless steel vessel. After one hour press gently between the palms to squeeze out all the water, and add sugar.

Chhundo (Mango Sweet Pickle) step by step

1. Grate the mango, add salt, turmeric powder and sugar (according to your taste).
2. Mix it well. And cook it on medium-low flame..
3. Let it cool on room temperature. Add red chilli powder. Mix it well. Store it in airtight container..

Chhundo/Chunda is a raw mango preserve like a pickle or a jam. It is also called 'Sweet mango pickle'. It can be served with Chapati,Aloo paratha,Thepla. We are renowned as the leading manufacturer and supplier of delicious and tasty Mango Chhundo. Processed under the supervision of our experts using high quality ingredients, this chhundo is hygienically.