Recipe: Tasty Potatoes ND capsicum veg

Potatoes ND capsicum veg. Veg Ghughni with capsicum onion,garlic chara ki bhabe motorer ghugni kora jai, ai resepi te paben apnara R khete khubi bhalo hoi. Potato capsicum masala is excellent side dish for Chappathi, Rotti and Naan, In this video we are going to see how to prepare this delicious masala in. In this video I'll be sharing Capsicum Potato Brinjal Recipe by Mrs.

Capsicum fry recipe with step by step photos. This is a quick & delicious South Indian style potato bell pepper recipe. An easy one-pot vegan and no onion In this recipe of capsicum fry, I have also added potatoes. though you can skip potatoes, and just add more capsicum. You can cook Potatoes ND capsicum veg using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potatoes ND capsicum veg

1. You need 1 of big capsicum.
2. It's 4,5 of potatoes.
3. It's 1 spoon of turmeric powder.
4. You need 1/2 spoon of red chilli powder.
5. It's 1 Tbs of oil.
6. It's 1 spoon of salt.
7. You need 1 spoon of jeera.

This dish can also be packed. Add potatoes, turmeric powder and cook covered until potatoes are half done. Sprinkle water if needed and stir in between. Capsicum potato curry is ready to be served with rice or chapati or plain parathas.

Potatoes ND capsicum veg instructions

1. Firstly peel potatoes and cut in small sizes cut capsicum now take a wok add oil ND heat it.
2. Now add jeera and fry it add turmeric powder,salt and red chilli powder now add potatoes and capsicum.
3. Cook it on low flame till becomes soft.
4. Serve it with chapatti.

If you found this post useful, kindly consider linking to it. Chop the potatoes and capsicum in fine dices or lengthwise and set aside. […] is a lot can be done with this Versatile vegetable (Potatoes), you can make Potato Capsicum Curry, Baby Potato Fry, Potato Wedges, Potato Pakoda, Potato Toast, Eggplant Potato Curry, Potato Cutlet Aloo capsicum Sabzi is a good combination of tasty potatoes and tangy capsicum. It is mainly a North Indian dish, although is has become popular across all regions in India. It is quick to cook and quite delectable. It can be taken with any kind of Indian bread like Phulkas, Puris or Parathas or.